Healthy Choice Quinoa Flour 350 grams

Healthy Choice Quinoa Flour 350 grams

  • ₱420.00


Quinoa flour has a distinctive earthy, naturally nutty and slightly sweet flavor and appeals to anyone interested in deliciously baked goods. Quinoa flour adds whole-grain nutrition and essential amino acids to baked goods. This flour is easily adapted to a broad range of healthy baking recipes, from desserts to flatbread, pancake and muffins to breads. Try replacing up to 25% of the flour in your favorite recipes with it; the subtle sweet flavor is perfect in muffins, waffles, cookies, and more. Naturally gluten-free, quinoa is one of the only plant foods that is a complete protein, offering all the essential amino acids. Quinoa is also one of the highest of all whole grains in potassium.

  • Flavor: Bold and nutty.
  • Texture effect: Moist in small amounts; dry in larger quantities.
  • Gluten free: Yes.

How to incorporate quinoa flour into your baking recipes 

Quinoa flour is versatile enough to substitute into many standard recipes. To find the best combinations, you can test with your favorite recipes and replaced a portion of the other flours this quinoa flour. Some recipes came alive with a half-and-half substitution: 50% quinoa, 50% all-purpose. Others worked best at 25%.

How to incorporate quinoa flour into your baking recipes

Quinoa flour is versatile enough to substitute into many standard recipes. To find the best combinations, you can test with your favorite recipes and replaced a portion of the other flours this quinoa flour. Some recipes came alive with a half-and-half substitution: 50% quinoa, 50% all-purpose. Others worked best at 25%. Here are some suggestions for incorporating quinoa flour with your baking




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